Disclaimer: This article is translated with the assistance of AI.
Treating gout isn’t just about popping pills. In daily life, patients should steer clear of certain foods to prevent those painful flare-ups.
Plus, maintaining healthy habits is key:
While gout can’t be cured completely, controlling your diet and taking meds properly can effectively keep attacks at bay. It’s all about that balanced lifestyle!
The Bowtie medical info team has compiled a handy reference on purine content in foods for you:
| Food Group | Low Purine Content
(0-50 mg purine/100 g) |
Medium Purine Content (50-150 mg purine/100 g) | High Purine Content (150-825 mg purine/100 g) |
| Bread, Cereals, and Grain Products |
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| Fruits | All fruits and juices | ||
| Vegetables | Most vegetables |
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| Meat, Poultry, Fish, and Protein Foods |
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| Milk and Dairy Products | Low-fat or skim milk and dairy products | ||
| Others | Meat broth | Meat gravy |
Drink at least 2 liters of water daily to help flush out excess uric acid from your body.
Alcoholic beverages metabolize into lactic acid, which hinders uric acid excretion and leads to excessive buildup in the body.
If you’re overweight, aim to lose weight gradually, targeting 1-2 kg per month. However, avoid weight loss during acute gout attacks, as rapid weight loss can trigger tissue breakdown, producing large amounts of uric acid and potentially worsening symptoms.
Try to minimize consumption of foods high in purines.
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