Disclaimer: This article is translated with the assistance of AI.
Gestational diabetes is a type of diabetes that develops during pregnancy , typically occurring between the 4th and 9th months . It’s mainly caused by a combination of the following factors:
If a pregnant woman experiences the following symptoms, she should watch out for the possibility of gestational diabetes:
Routine prenatal check-ups usually include a basic urine sugar test , but to confirm gestational diabetes, you may need a blood glucose screening , or consult your doctor early for a detailed examination.
Pregnant women should check if they have any of the following six characteristics, as they could be at high risk for gestational diabetes:
Generally, pregnant women undergo initial screening for gestational diabetes within 28 weeks of pregnancy , though some public hospitals may only arrange this for high-risk individuals. The initial screening involves a 75-gram oral glucose tolerance test (OGTT) or fasting blood glucose measurement, commonly known as “drinking sugar water.” Additionally, routine prenatal check-ups already include urine glucose strip tests.
According to guidelines from the American Diabetes Association, if any one of the following indicators exceeds the standard, a diagnosis of gestational diabetes is made. (Based on the 75-gram oral glucose tolerance test)
| Gestational Diabetes | General Diabetes | |
| Fasting Blood Glucose | >5.1 mmol/L | >7 mmol/L |
| 2-Hour Blood Glucose | >8.5 mmol/L | >11.1 mmol/L |
Gestational diabetes is often temporary, with most women’s blood sugar levels returning to normal after delivery. However, women who have had gestational diabetes face a higher risk of developing type 2 diabetes later on . That’s why it’s recommended to maintain healthy eating habits, control weight, and get annual blood sugar checks even after giving birth.
Once diagnosed with gestational diabetes, it can pose the following risks to the baby in the womb:
It can also burden the mother’s delivery process, increasing the likelihood of the baby being too large, leading to difficult labor or dystocia , or requiring early cesarean section . In rarer cases, the baby may be too small.
After birth, babies may have a higher risk of infections and developing jaundice . They could also face respiratory distress syndrome and low blood sugar . As they grow up, these children might be more prone to cardiovascular diseases and diabetes .
Gestational diabetes can be managed through dietary changes , with a focus on eating smaller, more frequent meals and reducing sugar and salt intake . Simple exercises like walking or swimming can help too. For medication, patients can check their blood sugar by pricking their finger after meals and exercise to monitor levels. If needed, doctors may recommend oral medications or insulin injections to stabilize blood sugar.
Diet plays a key role in managing gestational diabetes. It’s best to eat small, frequent meals , perhaps snacking on a piece of fruit between main meals to avoid overeating and keep blood sugar steady.
Recommendations:
| High GI | Medium GI | Low GI | |
| Foods | White rice
Glutinous rice Regular noodles Bread Cornflakes Pumpkin Watermelon |
Red rice
Brown rice Udon Sweet potato Banana Mango |
Brown rice
Vermicelli Pasta Rye bread Oats Skim milk Apple Soybeans |
Avoid:
To prevent gestational diabetes, remember these 3 key points:
If pregnant women need to follow a strict diet, they should always carry fruit or keep juice in the fridge, especially after taking oral medication or injecting insulin.
3 – 20% of pregnant women have gestational diabetes, and high-risk groups have a higher chance.
Gestational diabetes increases the baby’s future risk of being overweight and developing type 2 diabetes.
Yes, most moms’ blood sugar returns to normal after birth. Of course, it’s still recommended for those who had gestational diabetes to continue monitoring their blood sugar levels. In fact, breastfeeding can help stabilize blood sugar.
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